Sólet is one of the most iconic dishes of traditional Hungarian cuisine. I cook it for my family on weekends, and always with great success. The trick is not only in the quality of the ingredients, but also in the lengthy cooking time. I love that such a simple recipe can result in such complex flavours.
This cake has always been on the holiday table in our family, and I continue the tradition. It is more important than anything that the quality of the nuts is the best, and although the recipe is not complicated, it does require some attention to achieve the best results.
I'm offering you a fairly simple dessert, a rich, creamy and extremely delicious mince cake, no baking required. I have made it several times, so I am happy to share my experiences with you. The result is always great - and the family loves it!
I've been trying to make chicken livers in the oven for many years and I'd like to share the end result! Each time, I tweaked the recipe a little until I arrived at this perfectly crumbly, crunchy and flavorful research.
Chicken soup is one of my favourite family meals, which I learned from my mum. The smell she creates in the kitchen always brings me back to my childhood. The feeling of motherly love and care in a spoonful of soup is priceless.