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Source: Pixabay: arinaja

Chicken liver in the oven

I've been trying to make chicken livers in the oven for many years and I'd like to share the end result! Each time, I tweaked the recipe a little until I arrived at this perfectly crumbly, crunchy and flavorful research.

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Ingredients

number of servings
4
  • 500 g chicken liver Added to
  • 2 Head red onion Added to
  • 3 clove garlic Added to
  • 100 g butter Added to
  • 1 tsp marjoram Added to
  • Salt, pepper Added to
  • Baking paper Added to
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Directions

50 min.
1. Step

After washing the chicken livers, place them in a bowl and add the sliced onion and crushed garlic. Season with salt, pepper and marjoram. In my experience, don't skimp on the salt and pepper, as the chicken livers absorb the flavours very well.

2. Step

Melt 100 grams of butter and pour it over the liver. Make sure that all the pieces of liver are coated with the butter mixture, stirring with a spoon to ensure a lump-free pour.

3. Step

After baking, cover the chicken livers with baking paper and place in the oven. The crucrux here is that it burns easily if the heat is too high, which is why I set the oven to 180°C and cook the chicken livers in 30 minutes.

4. Step

After removing from the oven, let it rest for about 10 minutes. During this time, the flavours will meld well and the chicken livers will be even juicier.

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