This recipe for crispy sesame potatoes is a personal favorite and I've been making it for years. The combination of the nutty flavor of sesame seeds and the delicious taste of potatoes is simply irresistible. I've made this recipe numerous times and have learned a few tricks along the way that take the end result to the next level.
I would like to share a special, yet simple and delicious dish that I made for my family the other day. Cauliflower in the oven can be a great solution if you want to bring something special and healthy to the table.
Leek soup is a beautiful, delicious soup that combines the flavours of leeks, potatoes and cream. Every time I make this soup, I am amazed at how simple ingredients can create such a rich and balanced flavour.
Pickled cucumber salad with apple and vegetables is one of my favorite recipes for a quick and healthy snack. The diced pickled cucumbers pair well with the sour apple, and the addition of vegetables gives the salad a lightness.
So the breadmaker can be used not only to make bread, but also to make cakes and scones, quickly and with almost no effort. And the cocoa loaf is a crumbly, delicious treat that's perfect for any occasion.
The result is a delicious yoghurt, and the consistency is great. In my experience, it's much cheaper than store-bought vegetable yoghurt, and you can decide what flavouring you want to add.
I can't deny that this cocoa cake recipe is close to my heart. My mother taught it to me from where she learned it herself: from my grandmother. I've made it many times, and it's always a great success. I hope you will like it too!
Watermelon lemonade is one of my favorite ways to cool down on hot days. It is not only refreshing, but also very simple and quick to prepare. More than once I've prepared it during summer barbecues or get-togethers with friends, and it always gets great appreciation. The addition of mint adds to its freshness, while lemon and watermelon add a sweet and sour flavor.
I am happy to share my own recipe for bread flame with you. Once you try this method of preparation, you'll never go back to store-bought scones. The result of high quality ingredients and techniques I have tried and tested myself is an incredibly delicious, crumbly, soft on the inside and crispy on the outside, a flame that everyone in the family will love.
Turkey breast is one of my favorite dishes! I first prepared this recipe for Christmas and since then it has become one of my hallmarks in home cooking. The meat is juicy, tender and aromatic, and the addition of herbs gives it a unique flavor. The most important thing, however, is the right baking time - not too short so that the meat is not raw, but also not too long so that it does not dry out.
I love cinnamon buns, they create such a cosy and homely atmosphere when baked in the kitchen. I think this cake is one of the easiest to make and is always a big hit with my family. Not only is it delicious, but it's also dear to my heart because of its simple preparation.