I have been making this coffee cream cake for many years. Italian coffee beans give me the best coffee experience, which is complemented perfectly with cane sugar and also completes the flavours of the cake.
Recipe for caramel cream, which can be used as a filling for pancakes, as an accompaniment to pudding or desserts. I prepare it often for family celebrations and it is always a favourite. I love its subtle caramel aroma and full flavor that is both sweet and slightly bitter.