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Recipe preview Easy and Healthy Homemade Granola Recipe


Easy and Healthy Homemade Granola Recipe

If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.


Recipe preview How to make Hokkaido pumpkin soup in autumn itself ?


How to make Hokkaido pumpkin soup in autumn itself ?

Hokkaido pumpkin soup is an autumnal delicacy that I enjoy preparing and enjoying every year. The simplified process - including not peeling the pumpkin - makes the soup an absolute favorite during the cooler months. Not only is it tasty and healthy, but it's also enjoyable to prepare - a real treat for the palate.


Recipe preview Sicilian Eggplant Spaghetti Alla Norma


Sicilian Eggplant Spaghetti Alla Norma

This recipe is all about the aromatic blend of fresh tomatoes and aubergines with a balanced hint of chili and basil. The magnificent topping of salted ricotta cheese holds everything together so harmoniously, making it a masterpiece of Italian cuisine.


Recipe preview Easy Homemade Ice Cream Cake


Easy Homemade Ice Cream Cake

Indulge in the ultimate treat with this easy-to-make Ice Cream Cake. Layers of creamy ice cream, chocolate, and a velvety fudge sauce make a perfectly refreshing dessert that will satisfy any sweet tooth.

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The latest recipes

Nutella Christmas tree

The imminent joy of Christmas makes us get creative in the kitchen! I experimented in my kitchen and conjured up a dreamy \Nutella Christmas tree\. This sweet treat is not only a hit with the little ones, but also with the grown-ups. It's easy to make, looks fantastic and tastes heavenly!

Graved salmon from Scandinavia

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

Pork fillet in puff pastry

This recipe for pork fillet in puff pastry is one of my all-time favorites. The combination of succulent meat wrapped in crispy puff pastry brings palate-tingling flavor to the table. It takes a little time, but the end result more than makes up for the effort. Trust me, I've made it dozens of times and it's always been a hit!

Braised goose legs from the oven

I love this recipe for goose legs in the oven, especially in the cold season. In this case, the goose legs are slowly and gently roasted in the oven, making them particularly tender and juicy. A real treat for the palate and always a highlight on my menu.

Coffee cream

I have been making this coffee cream cake for many years. Italian coffee beans give me the best coffee experience, which is complemented perfectly with cane sugar and also completes the flavours of the cake.

Simple dark sauce with duck breast

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

Festive tiramisu with speculoos and raspberries

This recipe for "Tiramisu with speculoos and raspberries" takes the traditional Italian dessert to a new level. It's ideal for the holidays when fresh raspberries are hard to come by. Replacing the ladyfingers with speculoos cookies brings a unique flavor and texture, while the raspberries make the dessert light and refreshing. I've made this recipe many times for friends and family and it's always been a big hit!

Recommended recipes

How to make Best Caterpillar Birthday Cake

The caterpillar cake is a fun, delicious, and adorable cake, perfect for kids' parties or themed events. This delightful cake not only brings joy to children but also pleases adults with its moist and chocolaty taste. It’s simple to prepare, and the exciting part is decorating it to make it look like a cute little caterpillar.

How to make Traditional Italian Panna Cotta

This creamy and indulgent dessert originates from Italy. Panna cotta, meaning cooked cream, is a silky smooth dessert that is light, delicate, and effortlessly elegant. With a hint of vanilla, it is the perfect way to end a delightful meal.

Delicious Pumpkin Flan

Pumpkin flan is a traditional dessert that reminds me a lot of family gatherings in the fall season. In its preparation, I like to use fresh pumpkin, which gives it a unique texture and accentuates the flavor. It is a sweet that always surprises for its softness and balanced flavor, besides having the added bonus of being very healthy due to its variety of nutrient-rich ingredients.

Almost Egg White Omelet

If you’re not ready to give up egg yolks cold turkey but you want to make more healthy, lower-cholesterol choices, this is the omelet for you. Adding a single yolk to our Basic Egg White Omelet gives the dish just enough of the body that so many people think is lacking in an egg-white-only omelet. We recommend topping it with a touch of hot sauce. Special equipment: You will need an 8-inch nonstick frying pan.

Sweet Potato Casserole with Marshmallow Topping

Every holiday season, Sweet Potato Casserole with Marshmallow Topping is a signature dish that graces many dining tables.

The Flying Fig

Abigail Gullo, head bar chef at SoBou restaurant in New Orleans, celebrates the flavor of ripe figs by muddling them with elderflower liqueur and shaking them in a cocktail shaker with vodka, lots of lemon juice, and agave nectar. This floral, sweet-tart drink is a refreshing way to enjoy fresh figs.
Recipe preview Easy Classic Italian Tiramisu recipe

Easy Classic Italian Tiramisu recipe

This easy recipe teaches how to make the best homemade Tiramisu, a classic Italian dessert. Don't miss it!
Recipe preview Best homemade mimosa recipe

Best homemade mimosa recipe

Who doesn't crave a fresh mimosa in summer? Although there are several recipes, the classic one with orange juice, champagne and a strawberry is ideal for a brunch with friends or to drink at any time. Don't be left with the desire and try it, they will b

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Selection of recipes from top chefs

Moroccan chicken pastilla starter

Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!

Traditional Scotch Eggs

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

Pearl barley risotto only 5 ingredients

Pearl barley risotto is a dish that I like to make time and time again. This Italian recipe with a German twist has a particularly delicious flavor and is a welcome change from traditional risotto dishes. With its creamy yet firm to the bite texture, pearl barley risotto is a real treat for all the senses.
Recipe preview How to make the perfect Mojito

How to make the perfect Mojito

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Recipe preview Quick and easy Fettuccine Carbonara

Quick and easy Fettuccine Carbonara

Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!

Gingerbread mousse with raspberries

The gingerbread mousse with raspberries is an exceptional dessert that always goes down well with my guests, especially at Christmas time. It impresses with its unique aromatic note and the perfect balance between sweetness, freshness and spice. And best of all, it's child's play to prepare! A chocolate mousse is combined with raspberries and spicy gingerbread crumbs.