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Pork with mushrooms

Name: Pork with mushrooms
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Of pork; 500 g mushrooms; 1 a piece onion; 3 cloves garlic; 200 ml cooking cream; Salt and ground black pepper to taste; 2 tablespoon Oils; Parsley for garnish

Iwa

Recipe for pork in cream with mushrooms.

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Ingredients

number of servings

500 g Of pork Added to
500 g mushrooms Added to
1 a piece onion Added to
3 cloves garlic Added to
200 ml cooking cream Added to
Salt and ground black pepper to taste Added to
2 tablespoon Oils Added to
Parsley for garnish Added to

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Directions

90 min.

1. Step

Wash, dry and cut the meat into smaller pieces or slices. Season with salt and pepper. Heat the oil in a saucepan and brown the meat well on each side. This is very important for the juiciness of the meat and should not be omitted.

2. Step

Peel and finely chop the onion and garlic. Add to the meat and let simmer for a while.

3. Step

Wash, dry and slice the mushrooms. Add them to the pot with the meat and onions. Simmer until the mushrooms release their water.

4. Step

Finally, add the cream, stir and simmer for a while until soft. Serve garnished with parsley.

20 November 2023

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