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Walnut jam cake

This cake has always been on the holiday table in our family, and I continue the tradition. It is more important than anything that the quality of the nuts is the best, and although the recipe is not complicated, it does require some attention to achieve the best results.

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Ingredients

number of servings
12
  • 15 dkg ground nuts Added to
  • 20 dkg sugar Added to
  • 3 egg whites Added to
  • 15 dkg flour Added to
  • 15 dkg peach compote Added to
  • pinch of salt Added to
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Directions

120 min.
1. Step

Beat the egg whites with a pinch of salt until stiff. Add the sugar little by little and continue to whisk.

2. Step

Mix the ground nuts with the flour, then add this mixture to the beaten egg whites.

3. Step

Line a baking tray with baking paper, then pour the cake base into it and spread a thin layer of peach jam.

4. Step

Preheat the oven to 180 degrees, then place the pan in the oven and bake for about 30 minutes. It is good when the top is golden brown.

5. Step

When ready, remove from the preheated oven and leave to cool.

6. Step

Cut the cooled cookies into cubes and serve them on festive occasions, but also on weekdays, for breakfast or as an after-lunch dessert.

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