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Roast pork with red cabbage

Name: Roast pork with red cabbage
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 kg pork leg; 1 a piece tomato paste; salt; ground black pepper; ground red pepper; oil; 1 a piece onion; 1 a piece stock cube; 1 head red cabbage; sugar; cumin; vinegar

Iwa

Recipe for delicious roast pork with red cabbage.

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Ingredients

number of servings

1 kg pork leg Added to
1 a piece tomato paste Added to
salt Added to
ground black pepper Added to
ground red pepper Added to
oil Added to
1 a piece onion Added to
1 a piece stock cube Added to
1 head red cabbage Added to
sugar Added to
cumin Added to
vinegar Added to

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Directions

150 min.

1. Step

Cut the meat into thicker slices and fry both sides in hot oil.

2. Step

Then place the meat on a baking tray.

3. Step

In the fat, fry the chopped onion and add the minced red pepper.

4. Step

Mix the puree, salt , pepper and broth in the water.

5. Step

Pour the mixture into the stock, mix well and pour over the prepared meat. 6. Cover the baking dish and place in a preheated oven at 200°C for about 1 hour.

6. Step

Caramelize the sugar on the cabbage.

7. Step

Add the chopped cabbage and cover with a little water.

8. Step

Season with salt, cumin and bay leaf.

9. Step

Let everything simmer together for about 10 minutes.

10. Step

Finally, add the vinegar and simmer for about 10 minutes.

20 November 2023

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