The latest recipes - page 145
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UcKooty5_pmyDM-M_jze/014880fa3858af6619392f795409cc.jpeg "Recipe preview Pasta with garlic")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/hJFyVGBZogVjTOFnmm7u/1afa963ff5eda517ffecd96d09da98.jpeg "Recipe preview Garlic marinade")
Garlic marinade
Garlic marinade is especially great for grilled meat, which gets an unmistakable flavour dimension.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qzYwUyixbXgkhXyaOlLl/8eb801eac18af5b66e0fc4108a1425.jpeg "Recipe preview Broccoli cream soup without flour")
Broccoli cream soup without flour
We love this cream of broccoli soup, especially for its delicate flavour. I do not thicken it with flour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3FvVUQJ7Yu4fu4X7g65O/3dc592113762ad5a1f662c112a324d.jpeg "Recipe preview Broccoli with chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Fi8mZuRrM_l4M2TEdEUJ/9c6ad632fc384e1959f477a8d15b4b.png "Recipe preview Vegan meatballs with bulgur")
Vegan meatballs with bulgur
This recipe for vegan meatballs is one of my favorites. Not only because it's incredibly tasty and always delights all my meat-loving friends, but also because it's quick and easy to make. The ingredients are manageable and you probably have most of them at home anyway. Don't be put off by the fact that it's completely vegan - it really is full of flavor and very filling!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NuZzaos6rt76BAG_Eevp/ee1c41ebb8a87be1707eefb09ac3fd.jpeg "Recipe preview Pork ribs on honey")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9Aw-YPI2Fw8ZegQvdvI9/699b48d0566a586e386f5c6a386dda.png "Recipe preview Homemade vanilla sticks")
Homemade vanilla sticks
I love this recipe for vanilla bars. It's a recipe I've made time and time again and everyone loves it. The vanilla bars are crunchy and sweet and the vanilla flavor is very intense. They are the perfect gift at Christmas time or just for snacking in between.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xeif0wvCwy0MwpbF1l6r/4641fdfe912494003747a9e73dbc27.jpeg "Recipe preview Pork on paprika")
Pork on paprika
Tasty and relatively quickly prepared pork on paprika, which tastes delicious for the whole family.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wDwfPXyNC5dlXW49mPT4/ddf9595dd753206f89587a26f873b0.jpeg "Recipe preview Pork tenderloin with cream sauce")
Pork tenderloin with cream sauce
Pork tenderloin with cream sauce that is perfect for lunch or dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_qayV3AH4_292XPjOllt/afc0f528612dfad83b1b276e2a874b.png "Recipe preview Tortellini alla panna")
Tortellini alla panna
"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jVPQpYZf4Xfl--nNJNQl/8653a3fa3beaf09955c40f406d5429.jpeg "Recipe preview Creamy vegetarian sweet potato soup")
Creamy vegetarian sweet potato soup
I have grown very fond of this soup. I tried it for the first time on a cold winter evening and was immediately impressed by the hearty yet sweet taste. It warms you up from the inside and is exceptionally delicious. Above all, I love the ease of preparation and the fact that you usually already have all the ingredients at home.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/49fgY1tF0WdHq6cBJitI/28d90eb9c50c598da5d5e5fe6f7518.png "Recipe preview Smoked salmon with lightly caramelised beetroot")
Smoked salmon with lightly caramelised beetroot
This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.
