Pasta with garlic

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

One of my favorite recipes in the fall season is this tasty pumpkin spaghetti. The combination of sweet squash and spicy garlic is simply irresistible. I've made it dozens of times and it's always a hit. This recipe is perfect when you want to whip up a quick and delicious dish on the table.

Pasta with Zucchini is a delectable and healthy meal that amalgamates the rich flavors of sautéed zucchini with the comfort of pasta. Topped with a hint of Parmesan, this is a quick and delicious dinner, perfect for a midweek meal or for a busy weekend.

This Creamy Mushroom Pasta is a dish that's warm, comforting, and flavorful. A perfect dinner to satisfy your craving for a rich, creamy pasta. It is a beautiful blend of sautéed mushrooms, heavy cream, garlic, and Parmesan cheese tossed with pasta. A favorite among mushroom lovers, this dish is undeniably a crowd-pleaser.

This Italian classic is a simple dish made with just a few ingredients. Garlic, oil, chilli flakes, and parsley combine to make a delicious and fast spaghetti dish that is perfect for a quick weeknight meal.

This delicious and nutritious pasta is the perfect recipe and meal. With fresh vegetables and tossed in a light and creamy sauce, it is sure to be a favorite.

This simple tomato spaghetti recipe is one of my all-time favorites. Preparing it always brings back memories of my childhood when my mother used to make it on Sundays. It's a delicious, quick and easy home-cooked meal. The key to its authentic flavor is using good quality tomatoes and just the right touch of garlic and basil.

This vegetarian carbonara is a classic Italian dish. For those who love the rich, creamy flavor of traditional carbonara, we have a vegetarian version. Made with mushrooms and a creamy sauce that is rich in flavor and texture, this dish is sure to be a hit with your family and friends.