Pork tenderloin with cream sauce

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Pork tenderloin with cream sauce

Name: Pork tenderloin with cream sauce
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g Pork tenderloin; Salt and ground black pepper; 3 a piece The Onion; 2 cloves garlic; 200 ml sour cream; 100 ml dry white wine; Oil for roasting

Iwa

Pork tenderloin with cream sauce that is perfect for lunch or dinner.

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Ingredients

number of servings

800 g Pork tenderloin Added to
Salt and ground black pepper Added to
3 a piece The Onion Added to
2 cloves garlic Added to
200 ml sour cream Added to
100 ml dry white wine Added to
Oil for roasting Added to

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Directions

60 min.

1. Step

First clean and slice the pork tenderloin. Then salt and pepper them and fry them in a pan in oil on each side. Then remove the meat and set aside.

2. Step

In the same pan, add finely chopped onion and garlic and fry them until golden brown. After a few minutes, add the white wine and let it evaporate. Then add the sour cream and stir thoroughly.

3. Step

Now comes the most important part - add the browned meat back into the sauce and let it simmer on low heat for about 20 minutes.

21 November 2023

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