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Source: Pixabay : Hans

Tortellini alla panna

"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!

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Ingredients

number of servings
4
  • 500 g Tortellini (with cheese or meat filling) Added to
  • 200 g Prosciutto, diced Added to
  • 300 ml whipped cream Added to
  • 1 onion, finely diced Added to
  • 2 chopped cloves of garlic Added to
  • 125 g Parmesan, freshly grated Added to
  • salt and pepper to taste Added to
  • 2 tbsp olive oil Added to
  • Fresh basil for decoration Added to
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Directions

30 min.
1. Step

For the "Tortellini alla Panna" recipe, prepare the tortellini according to the instructions on the packet. Always choose fresh products if you can, as this improves the taste considerably.

2. Step

While the tortellini are cooking, heat the olive oil in a large frying pan over a medium heat. Add the diced prosciutto and fry for about 2-3 minutes until slightly crispy.

3. Step

Now add the finely diced onion and garlic and fry for a further 2-3 minutes until the onions are translucent. It is important to stir constantly so that nothing burns, as the garlic can quickly turn bitter.

4. Step

Next, pour the cream into the pan and bring to the boil. Reduce the heat and allow the cream to simmer for about 5 minutes until it has thickened slightly.

5. Step

Now add the freshly grated Parmesan to the cream mixture and continue stirring until the cheese has completely dissolved. This step is crucial for the particularly creamy taste of the dish.

6. Step

As soon as the tortellini are cooked, drain them and add them directly to the cream mixture. Now stir everything thoroughly so that the tortellini are well mixed with the sauce.

7. Step

Season the "Tortellini alla Panna" dish with salt and pepper to taste and finally garnish the pasta dish with some fresh basil before serving.

8. Step

Enjoy your meal!

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