The latest recipes - page 146

It's that time of year again when the smell of freshly baked goods fills the house. The smell of freshly baked stollen in particular is unmistakable and inextricably linked with Christmas. A key aspect of this delicious smell and taste is the right spice. Over the years, I've learned that the perfect stollen spice is actually quite easy to make yourself. Here is my tried and tested recipe.

Pulled turkey is a dish that is particularly close to my heart. Not only does it taste incredibly delicious, but it's also a great way to use up leftover meat. I like to use the meat from a whole turkey to make a larger portion that I can then use for different occasions, such as barbecues.

This caramel fudge is creamy, rich and the hint of salt perfectly balances the sweet caramel flavor.

My grandmother's caramel cheesecake recipe is a creamy, sweet delight, with a rich salted caramel layer that perfectly complements the cream cheese.

This vegan cheesecake is as fascinating, if not more, as the traditional dairy-based cheesecake. Enjoy this dairy-free, guilt-free pleasure that does not compromise on the classic cheesecake taste!

This tossed salad has been a constant in my kitchen for years; a quick fix for lunch on busy days or a refreshing side dish for hearty meals.

After preparing this potato salad hundreds of times for friends, family, parties, and potlucks, I am proud to call it the best potato salad ever.

Once you get a taste of this succulent and juicy chicken with its delectably smoky flavor, reverting to regular grilled chicken seems impossible.

Nothing compares to the joy derived from seeing others enjoy these Italian goodies.

Salt and Pepper Calamari is a classic appetizer, perfect for hosting dinners or gatherings.

This coleslaw BBQ salad has the perfect crunch, with a blend of sweet and tangy flavors that work well with any type of meat.

This Roasted Vegetable Salad is a delightful dish that emanates a unique blend of garden-fresh flavors, rich textures, and warm colors.