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Easy vegan carrot cake recipe

VIDEORECIPE Easy vegan carrot cake recipe

You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it.

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Simple picnic food ideas for sunny days

The recipe can be found in this article

Simple picnic food ideas for sunny days

Ingredients

number of servings
2
  • 250 g all purpose flour (1¾ cups-pressed into the cup) Added to
  • 350 g finely grated carrot(2 cups pressed into the cup) Added to
  • 200 g sugar(1 cup) Added to
  • 4 egg Added to
  • 2 teaspoon baking soda Added to
  • 1 teaspoon salt Added to
  • 1 tablespoon orange juice Added to
  • 3 tablespoon orange zest Added to
  • 2 tablespoon raisins Added to
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Directions

90 min.
1. Step

Coarsely grate carrot in a food possessor

Easy vegan carrot cake recipe - preparation step 1
2. Step

Sift flour baking powder and baking soda together

Easy vegan carrot cake recipe - preparation step 1
3. Step

In a big bowl beat egg, sugar, salt, orange juice, and zest until pale

Easy vegan carrot cake recipe - preparation step 1
4. Step

Add oil slowly and beat

Easy vegan carrot cake recipe - preparation step 1
5. Step

Gently fold in flour add

Easy vegan carrot cake recipe - preparation step 1
6. Step

Mix carrot

Easy vegan carrot cake recipe - preparation step 1
7. Step

Pour the batter in a parchment paper-lined baking pan

Easy vegan carrot cake recipe - preparation step 1
8. Step

Sprinkle raisin on top then bake

Easy vegan carrot cake recipe - preparation step 1
9. Step

Baking time: 170°C(340°F) for 90mins (10mins more or less)

Easy vegan carrot cake recipe - preparation step 1
10. Step

Keep an eye during baking. if you see the top is burning, place an aluminium foil on top as soon as you get a nice brown colour. Let it cool down completely.

Easy vegan carrot cake recipe - preparation step 1

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