Cakes - quick and easy recipes

The imminent joy of Christmas makes us get creative in the kitchen! I experimented in my kitchen and conjured up a dreamy \Nutella Christmas tree\. This sweet treat is not only a hit with the little ones, but also with the grown-ups. It's easy to make, looks fantastic and tastes heavenly!

This recipe for "Tiramisu with speculoos and raspberries" takes the traditional Italian dessert to a new level. It's ideal for the holidays when fresh raspberries are hard to come by. Replacing the ladyfingers with speculoos cookies brings a unique flavor and texture, while the raspberries make the dessert light and refreshing. I've made this recipe many times for friends and family and it's always been a big hit!

One of my absolute favorite winter desserts is gingerbread tiramisu in a glass. It combines the hearty taste of Christmas gingerbread with the creamy sweetness of Italian tiramisu. I have made this recipe countless times and it has always been a huge hit, especially as a dessert for a festive Christmas dinner.

I hope you'll make this delicious treat as successfully as I did! If you have any questions in the meantime, please feel free to ask! And while it's baking, enjoy the wonderful smell wafting through the kitchen!

The moments shared as a family during the Christmas holidays are what I treasure most. One of our favorite traditions has been the preparation of these delicious vanilla stars since I was a child. This recipe is a blend of flavor and love, which also pleases the eye with its star shape. Its sweet and intense vanilla flavor is the magic touch for a Christmas afternoon.

This Christmas pancake has become a delicious tradition in my house during the holidays. The flavors of cinnamon, ginger and nutmeg really evoke the Christmas spirit, while the addition of red fruits adds a festive touch to the dish. Be sure to prepare the dough well in advance, so that the flavors have time to develop properly. You have time to enjoy the preparation, while your house fills with the magical smells of Christmas.

The gingerbread mousse with raspberries is an exceptional dessert that always goes down well with my guests, especially at Christmas time. It impresses with its unique aromatic note and the perfect balance between sweetness, freshness and spice. And best of all, it's child's play to prepare! A chocolate mousse is combined with raspberries and spicy gingerbread crumbs.

I prepared this recipe for Oreo chocolates for a party and it was definitely a hit! They are incredibly easy to make and the result is simply delicious - a perfect treat for all Oreo lovers. You only need 4 ingredients for the Oreo chocolates.

I love the Christmas season, and with it come the smells and tastes that traditionally characterise this time of year. One of my favourites is Christmas rolls, which for me, when made, start the Christmas season.

Every Christmas I make this gingerbread house with the kids. They love to bake together and of course they decorate the result with enthusiasm. We make one every year and each time I find that I enjoy the process as much as the end result.

This gingerbread cake is one of my favourite sweets of the winter season. It's the perfect combination of real gingerbread aroma, spicy flavour, softness and delicious cottage cheese cream that makes it so special. I have made it several times and it has always been a great success. The ingredients are easy to obtain and the preparation is not complicated.

Making Bounty chocolate at home has been a long time in the making for me. Recently, I was holding a real bounty chocolate in my hand and I was thinking about how much I love the delicious, tropical flavour it gives. I decided it was time to make it at home, as I am convinced that there is more to homemade sweets than meets the eye.

Making a chocolate mousse cake is a real treat - I first made this wonderful cake for my boyfriend's birthday and since then it has been made countless times in my kitchen. The combination of the smell of the chocolate, the delicate texture of the mousse and the crispy pastry is a real treat.

Mango flan is a delicious blend of tropical and traditional flavors. Its smooth and creamy texture complemented by the vibrant flavor of mango is the perfect dessert for a warm summer afternoon. The recipe is simple, but it's worth it to patiently dedicate yourself to each step, the end result is worth it!

If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.

This is a mojicones recipe that we always love to prepare at home. They are perfect for snacking, especially served with a smooth cream and a good coffee. Due to their popularity, it is essential that the ingredients are measured correctly, the dough is well kneaded and baked to the right point. Follow our recipe and you will get mojicones that are fluffy and full of flavor.