:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/7d0ed37d5d6ec5214737f7690127f4.jpeg "Authentic gulab jamun recipe")
VIDEORECIPE Authentic gulab jamun recipe
Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.
Ingredients
- 200 g powdered milk
- 100 ml milk
- 60 ml ghee or butter
- 3 tablespoon Wheat flour
- 1 tablespoon maize starch
- 1 tablespoon baking soda
- 1 tablespoon cardamom powder
- 600 g sugar
- 300 ml water
- 1⁄2 tablespoon saffron or cardamom powder or rose water
- Oil for frying or ghee
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Directions
In a saucepan, add the milk and melted butter.
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Add the flour and mix
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Form a ball of dough. Wrap in plastic and set aside for one hour.
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Put the flour on the table. Add wheat flour, cornstarch, baking powder, and cardamom powder. Knead.
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Place the dough in a bowl
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Make small balls of dough
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/d42f96e17c1c9902ea0a7d258fb0da.png "Authentic gulab jamun recipe - preparation step 1")
In a saucepan, put water, sugar and saffron or cardamom powder or rose water.
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Stir and cook for ten minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/2eacac9872e705ba5b9fa887fdfef6.jpeg "Authentic gulab jamun recipe - preparation step 1")
Deep fry in very hot oil.
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Fry for 10 minutes at low heat.
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Heat off, strain, and place in paper towels to remove oil excess.
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Put the balls in the syrup preparation. Make sure that the syrup cover all of them. Let it for one day.
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Serve and enjoy the best homemade gulab jamun!
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