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Bean soup with vegetables and smoked meat

A tasty and filling bean soup with vegetables, complemented by the flavour of smoked meat.

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Ingredients

number of servings
4
  • 500 g beans Added to
  • 1 pcs carrot Added to
  • 1 pcs onion Added to
  • 1 pcs parsley Added to
  • 2 pcs Potatoes Added to
  • 200 g smoked meat Added to
  • Salt, pepper Added to
  • 2 pcs tomatoes Added to
  • garlic Added to
  • bay leaf Added to
  • New spices Added to
  • oil Added to
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Directions

120 min.
1. Step

Soak the beans in water, preferably overnight. Drain and boil in a pot of water, add oil, whole onion, garlic, bay leaf and allspice.

2. Step

Cook the beans for about an hour until tender.

3. Step

In the meantime, fry finely chopped onion, carrot, parsley and diced potatoes in a frying pan.

4. Step

Add the smoked meat cut into pieces.

5. Step

Add the vegetables and sausage to the beans and cook for another 20 minutes.

6. Step

Then add the chopped tomatoes and season everything with salt and pepper.

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