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Easy Chickpea Salad with Lemon and Dill

VIDEORECIPE Easy Chickpea Salad with Lemon and Dill

His easy chickpea salad is one of our favorite salads. I love how quick and simple it is. Eat this straight out of the bowl or use it to top salad greens. We love the combination of lemon and dill, but the salad is just as delicious with other fresh herbs

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How to cook Chickpeas: Foolproof Tips

The recipe can be found in this article

How to cook Chickpeas: Foolproof Tips

Ingredients

number of servings
6
  • 2 cans chickpeas (or 3 cups cooked chickpeas) Added to
  • 1 medium cucumber (thin-skinned) Added to
  • 6 small tomatoes Added to
  • 112 ounces feta cheese (substitute crumbled goat cheese) Added to
  • 60 ml fresh lemon juice (1 large lemon) Added to
  • 60 ml extra-virgin olive oil Added to
  • 1 teaspoon Dijon mustard Added to
  • 12 teaspoon Between Added to
  • 14 Cup coarsely chopped fresh dill (feathery fronds and tender stems only) Added to
  • Salt and fresh ground black pepper Added to
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Directions

15 min.
1. Step

Open, drain and rinse the chickpeas, and then add to a large bowl.

Easy Chickpea Salad with Lemon and Dill - preparation step 1

Source: Youtube

2. Step

Cut the cucumbers into quarters, lengthwise, and then chop into bite-size chunks. Cut the tomatoes into small wedges. Add the cucumbers and tomatoes to the chickpeas then break the feta cheese into crumbles on top.

Easy Chickpea Salad with Lemon and Dill - preparation step 1

Source: Youtube

3. Step

In a medium bowl, make the dressing. Whisk lemon juice, olive oil, mustard, honey, and the fresh dill together then season with salt and pepper, to taste. Pour the dressing over the salad and toss.

Easy Chickpea Salad with Lemon and Dill - preparation step 1

Source: Youtube

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