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Cabbage Soup with Tomato Puree

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Ingredients

number of servings
4
  • 12 white cabbage Added to
  • 3 Potatoes Added to
  • 2 spoons Tomato puree Added to
  • salt Added to
  • black pepper Added to
  • oil Added to
  • ground Scratch Added to
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Directions

15 min.

Fry the chopped cabbage in oil. Add spices and pour in water. When it is almost tender, add potatoes and tomato paste. Boil until soft, seasoning to taste.

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