The latest recipes - page 137
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Perfect Honey Glazed Carrots Recipe
The Honey Glazed Carrots recipe is a perfect example of the fusion of simplicity and taste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JkUJx6-CavD6DVxRashW/2196b30c0c38d414d0d16a1ae7aaa8.jpeg "Recipe preview Skillet Glazed Moist Ham Steak")
Skillet Glazed Moist Ham Steak
This Ham Steak is the perfect combination of sweet and salty, with just a hint of tanginess from the glaze.
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Chicken thighs stuffed with mushrooms
I love preparing this dish for lunch or dinner, especially when I have guests at home. The mix of flavors of mushrooms, chicken and spices is simply irresistible and always guarantees me praise for my cooking skills. Moreover, this dish is relatively simple to prepare, even for novice cooks.
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Simple breakfast rolls
I have always loved homemade bread. Its smell, taste and texture are completely incomparable to what you buy in the store. I often bake these simple rolls for breakfast. They are soft, fluffy and perfect for spreading with butter or jam. Best of all, they are very simple to prepare.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nzX1EYFKGn8rAVweCfdy/900e60f5c9c74f9076ad2d46d960c3.jpeg "Recipe preview Grilled hamburger")
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Grilled hokkaido
Recipe for tasty grilled hokkaido, which is suitable as a side dish for the main course.
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Grilled fish on the pan
Recipe for tasty grilled fish in a pan. Follow the procedure and I guarantee that the fish will be amazingly tender and juicy.
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Greek salad with feta cheese
Greek salad with feta cheese is one of my favourite dishes. It is quick to prepare, fresh and tasty.
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Gnocchi with tomato sauce
My gnocchi are no longer hard and heavy, but instead fluffy, soft and tasty. The key is the right amount of flour and potatoes. And of course the tomato sauce, without which it wouldn't be the right gnocchi.
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French chocolate cake
A delicious French chocolate cake aka "Gâteau au Chocolat", which you can easily bake at home.
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Quark stollen - a Christmas classic
Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.
