I love preparing this dish for lunch or dinner, especially when I have guests at home. The mix of flavors of mushrooms, chicken and spices is simply irresistible and always guarantees me praise for my cooking skills. Moreover, this dish is relatively simple to prepare, even for novice cooks.
I have always loved homemade bread. Its smell, taste and texture are completely incomparable to what you buy in the store. I often bake these simple rolls for breakfast. They are soft, fluffy and perfect for spreading with butter or jam. Best of all, they are very simple to prepare.
My gnocchi are no longer hard and heavy, but instead fluffy, soft and tasty. The key is the right amount of flour and potatoes. And of course the tomato sauce, without which it wouldn't be the right gnocchi.
Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.