The latest recipes - page 138

Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!

Pearl barley risotto is a dish that I like to make time and time again. This Italian recipe with a German twist has a particularly delicious flavor and is a welcome change from traditional risotto dishes. With its creamy yet firm to the bite texture, pearl barley risotto is a real treat for all the senses.

These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

This cheese sauce with processed cheese is an absolute favorite in my family and has been refined again and again over the years. It is creamy, tangy and simply delicious. The sauce is perfect as a dip, pasta sauce or accompaniment to various dishes. As an experienced amateur chef, I can say that this recipe is always a success.

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

A tasty way to start the day is to make this fitness omelette.

I know this recipe from my childhood, when my grandmother used to make a creamy mushroom sauce that we all loved. Since then, I've used her recipe as my secret weapon for a quick, easy and delicious dish that always goes down well. Whether served over pasta, meat or vegetables, this creamy mushroom sauce is always a hit.

Recipe for a simple and tasty zucchini stew with vegetables, which goes well with bread, for example.

This Greek Lamb Marinade is incredibly simple, yet transformative. Infusing the lamb with fragrant herbs and spices marvelously uplifts its distinctive flavor.

Enjoy your homemade, gluten-free cheesecake! It's a guaranteed crowd-pleaser that delivers on flavor without compromise.

A well-made martini is like a symphony in a glass, with the flavorful gin, the vermouth, and the garnishing olive orchestrating in harmony.