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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pniV1sb6zsw57td43c-x/cdf8d675219975f5d7a560b5b5983a.jpeg "Grilled hokkaido")
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Grilled hokkaido
Recipe for tasty grilled hokkaido, which is suitable as a side dish for the main course.
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Ingredients
number of servings
4
- 1 a piece Hokkaido pumpkin
- 4 spoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
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Directions
60 min.
1. Step
First, prepare the hokkaido pumpkin. There is no need to peel it, I just recommend washing it well as the skin is edible and will add an interesting flavour to the pumpkin when grilled. Cut the pumpkin in half, remove the seeds and cut into slices about a centimetre thick.
2. Step
Place the hokkaido slices in a bowl and add the olive oil, salt and paprika. Mix everything thoroughly to distribute the spices evenly.
3. Step
Preheat the grill to medium heat. Grill the pumpkin for about 5-7 minutes on each side.
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