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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Vd-o00UwSoC7Jzycy4dk/d25ce6a534e958e2fb193e6b3b7040.jpeg "Grilled chicken thighs in the oven")
Source: Slatan from Canva
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Ingredients
number of servings
4
- 4 Boneless chicken legs
- 2 spoons olive oil
- 2 cloves garlic
- 1 teaspoon bell peppers
- 1 teaspoon Majorana
- Salt and freshly ground black pepper
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Directions
60 min.
1. Step
Start by rinsing the chicken thighs and patting them dry with a paper towel.
2. Step
The thighs are then rubbed with crushed garlic, sprinkled with paprika, marjoram, salt and pepper.
3. Step
Then drizzle the chicken thighs with olive oil.
4. Step
Place the chicken thighs in a preheated oven at 200 degrees and grill for about 50 minutes, or until the meat is beautifully golden brown and juicy, I occasionally drizzle the thighs with the browned oil. This keeps the meat tender and juicy.
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