Spaghetti with minced meat

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Spaghetti with minced meat

Name: Spaghetti with minced meat
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g spaghetti; 300 g ground beef; 1 pcs onion; 2 cloves garlic; 400 g Tomato puree; 2 tablespoon Oils; salt; ground black pepper; basil; Parmesan cheese for sprinkling

Iwa

Recipe for traditional Italian spaghetti bolognese with minced meat.

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Ingredients

number of servings

400 g spaghetti Added to
300 g ground beef Added to
1 pcs onion Added to
2 cloves garlic Added to
400 g Tomato puree Added to
2 tablespoon Oils Added to
salt Added to
ground black pepper Added to
basil Added to
Parmesan cheese for sprinkling Added to

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Directions

45 min.

1. Step

First, prepare all the necessary ingredients. Salt the minced meat to taste. Chop the onion and garlic finely.

2. Step

Heat the oil in a frying pan, add the chopped onion and garlic cloves. Fry them until the onions are glazed.

3. Step

Add the meat and sear it on all sides. Be careful not to overcook it, otherwise it will lose its juiciness.

4. Step

Add tomato puree and basil to taste. Season with salt and pepper and simmer for at least 20 minutes until the sauce thickens nicely. If necessary, add a little water.

5. Step

Cook the spaghetti according to the instructions on the package.

6. Step

Serve the finished spaghetti with meat sauce and sprinkled with grated Parmesan cheese or garnished with fresh basil leaves.

3 November 2023

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