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Simple Vegetarian Ramen Noodles

VIDEORECIPE Simple Vegetarian Ramen Noodles

This plant-based twist on the classic Japanese noodle soup will leave you feeling satisfied and nourished. Whether you're a vegetarian or simply looking for a flavorful and healthy option, this Vegetarian Ramen will exceed your expectations.

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Ingredients

number of servings
1
  • 6 oz ramen noodles Added to
  • 14 Cup onion Added to
  • 2 tablespoon olive oil Added to
  • 2 tablespoon soy sauce Added to
  • 1 oz ginger Added to
  • 2 tablespoon Jalapeños Added to
  • 2 teaspoon Garlic paste Added to
  • 1 teaspoon wasabi paste Added to
  • 1 teaspoon Miso Paste Added to
  • 1 teaspoon onion powder Added to
  • 1 teaspoon red chilli flakes Added to
  • 2 cups vegetable broth Added to
  • 34 Cup paprika Added to
  • 12 Cup squash Added to
  • 12 Cup mushrooms Added to
  • 1 oz coriander Added to
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Directions

10 min.
1. Step

Heat oil in a skillet and saute chopped onion for a minute, then add sliced ginger and diced jalapenos. Mix in the soy sauce, garlic, wasabi, and miso paste, onion powder, and red chilli flakes.

Simple Vegetarian Ramen Noodles - preparation step 1

Source: Youtube

2. Step

Add the vegetable broth and bring to a simmer. Put the noodles in, cover and cook for a minute. Add sliced squash, mushrooms, and bell peppers. Cover and cook for 1-3 minutes.

Simple Vegetarian Ramen Noodles - preparation step 1

Source: Youtube

3. Step

Serve and enjoy!

Simple Vegetarian Ramen Noodles - preparation step 1

Source: Youtube

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