Pasta with Egg

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

A simple dish of hot pasta into which other ingredients have been mixed —often used as a postpositive modifier spaghetti carbonara.

This recipe is something very special and comes from my time in Italy. If you love prawns and the delicious combination of garlic and olive oil, you will love this recipe for pasta aglio e olio with prawns!

This simple and delicious recipe combines zucchini spaghetti, also known as zoodles, with the rich flavors of garlic and parmesan. This dish is light, healthy, and perfect for a quick, vegetarian meal.

Make this tasty pasta with chicken, curry, and cheese!

This simple tomato spaghetti recipe is one of my all-time favorites. Preparing it always brings back memories of my childhood when my mother used to make it on Sundays. It's a delicious, quick and easy home-cooked meal. The key to its authentic flavor is using good quality tomatoes and just the right touch of garlic and basil.

One of my favorite recipes for a quick and delicious lunch is this pasta. The combination of fresh vegetables, tuna and delicious spices makes it a real treat. Plus, it's pretty easy and quick to make, which is perfect if you don't have much time.

This vegetarian carbonara is a classic Italian dish. For those who love the rich, creamy flavor of traditional carbonara, we have a vegetarian version. Made with mushrooms and a creamy sauce that is rich in flavor and texture, this dish is sure to be a hit with your family and friends.