Granny's Authentic Breaded Veal Cutlet Schnitzel

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Granny's Authentic Breaded Veal Cutlet Schnitzel

Name: Granny's Authentic Breaded Veal Cutlet Schnitzel
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 veal cutlets; salt and pepper to taste; 0.5 Cup flour; 2 eggs, beaten; 1 Cup breadcrumbs; Canola or vegetable oil for frying; lemon wedges for serving

Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.

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Ingredients

number of servings

4 veal cutlets Added to
salt and pepper to taste Added to
¹⁄₂ Cup flour Added to
2 eggs, beaten Added to
1 Cup breadcrumbs Added to
Canola or vegetable oil for frying Added to
lemon wedges for serving Added to

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Directions

30 min.

1. Step

Start by seasoning the veal cutlets with salt and pepper on both sides.

2. Step

Prepare three shallow dishes. In the first one, add the flour. In the second one, beat the eggs. In the third one, add the breadcrumbs.

3. Step

Coat each piece of veal in the flour first, making sure to shake off any excess. Then, dip it in the beaten egg, ensuring that it's fully covered. Lastly, dip it in the breadcrumbs pressing gently to make sure a good layer sticks on.

4. Step

Repeat this process until all the pieces of veal are well coated.

5. Step

Heat up a pan with the oil on medium heat.

6. Step

Fry the veal cutlets until they are golden brown on both sides, which should take about 3-4 minutes per side.

7. Step

Once they are done frying, place them on a paper towel to drain the excess oil.

8. Step

To serve, put them on a plate and squeeze some fresh lemon juice on top.

5 October 2023

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