Veal - quick and easy recipes
49 recipes
Have a look at these recipes! These are our recipes from the category Veal – suitable for various occasions. One of these 49 recipes may become your new favorite. You will need this much time for the following recipes 10 - 300 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. If you need help choosing, we recommend The best beef stew recipe, Easiest Moussaka recipe ever, How to make Osso Buco with Risotto Milanese, The original Swedish meatballs recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
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Veal Goulash
This is a traditional recipe for veal goulash. The meat is juicy, and the sauce is perfectly seasoned. Try making it yourself, and you will surprise your guests!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YgeGbSnG0MxAWY51NSNt/b3c16383efd2d586da0ffae30110dc.jpeg "Recipe preview Roasted Veal in the Oven")
Roasted Veal in the Oven
This traditional Slovak recipe for roasted veal in the oven is easy to prepare and is full of flavors. The meat is gently marinated and roasted to a golden color, creating an amazing taste and texture. Great for family lunches or dinners.
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Exquisite Christmas meatloaf
That wonderful aroma of Christmas and the temptation to enjoy it in every bite can only come from this Christmas meatloaf. I have prepared it for several years in my own kitchen and it has been a great success. It is a juicy dish, bursting with the flavor of the holidays and a real delight to savor.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/R56pecuy4hMt5JUUzIOw/ab5e25731eb958ee59905d025ceaa5.jpeg "Recipe preview Christmas cannelloni")
Christmas cannelloni
Cannelloni is a family tradition in my house during Christmas. This recipe is special to me because I remember my grandmother preparing them every year. The aroma of the cannelloni in the oven was the definite indicator that Christmas celebrations had begun. Filled with juicy meat and topped with bechamel sauce and melted cheese, these cannelloni are the perfect main dish for any Christmas celebration.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/p91K7UjqrD6JQrV_Wi6J/a38c42f3d7c705a443d8677339037c.jpeg "Recipe preview Tasty Christmas stuffed capon baked in the oven")
Tasty Christmas stuffed capon baked in the oven
Nothing invokes the magic of the holidays quite like a delicious Christmas Baked Stuffed Capon. Every year, my family and I prepare this dish together as a tradition. The exquisite flavor of the spices mixed with the juiciness of the capon heralds the start of the season and fills our home with incredibly cozy aromas. With a crispy outside and a soft, juicy inside, this dish is always a hit on the Christmas table.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/l5BLEznv1GSSFcutQI8B/00e090aaa1a319dbeb1ae6b84d295d.jpeg "Recipe preview Tasty beef stew with potatoes")
Tasty beef stew with potatoes
My grandparents used to prepare this beef stew with potatoes every Sunday. Especially on those cold days, this stew always warmed our hearts and stomachs. Not only is it comforting, but it is full of flavors thanks to the combination of herbs and spices that blend perfectly with the meat and potatoes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/kkz9utpB4t5l3jBlbNZx/9ed0532169e81478abc40b4c785732.jpeg "Recipe preview Exquisite veal rib")
Exquisite veal rib
This recipe for Baked Beef Short Ribs is one of my favorites for its simplicity and sublime flavor. The ribs are incredibly juicy and full of flavor, thanks to the spices and slow cooking. I assure you that it will delight everyone at the table, including the pickiest eaters.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xAqbv76LgH1xDE6ycj7Q/7b5ccfa4da46fdefc6e8d523025807.jpeg "Recipe preview Homemade veal liver sausage")
Homemade veal liver sausage
This delicious veal liver sausage is a family favorite that I like to prepare time and time again. It has a distinctive yet mild flavor and the texture is deliciously creamy. It's a traditional recipe that takes some time and effort, but it's definitely worth it! I love making my own sausage - it feels so satisfying to hold the finished product in my hands and the taste is incomparable.
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Delicious homemade Kebab Meat
Kebab meat is one of my favorite dishes to prepare at home. Not only because of its delicious characteristic flavor but also because it allows you to vary the ingredients to your personal taste. This dish, so particular and rich in flavors, will surely conquer everyone at home. The secret is in the fresh ingredients and the perfect seasoning.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/l1WIUwv6u7rVx5PP0tSq/b9743d219d892f18312a6f3313ea95.jpg "Recipe preview Veal fillets in sauce according to grandmother's recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Z2Jx8nKO0gR5_TdtKK/da4bb7d44bf545e6eca7f3205862a4.png "Recipe preview Scaloppine al Limone (veal escalope with lemon)")
Scaloppine al Limone (veal escalope with lemon)
This scaloppine al limone recipe is one of my favorite Italian home-cooked dishes. The lemon sauce is wonderfully tart and really accentuates the taste of the veal. It's a great feel-good dish that not only tastes great in summer because of its lightness, but also puts you in a good mood in colder weather.
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Bundled meat
I really like this recipe because it's simple, quick to make, and even simple ingredients can be delicious with the right preparation. The different meats and flavouring options offer endless variation.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/FVH-MADKP8F4pjwn9L7U/7b38fde2e8bb851343575574f61099.jpeg "Recipe preview How to make a dark veal stock")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5mYTNDP2VbtMppIPCH1K/09075eb520f3900f67c4b330661369.jpeg "Recipe preview Perfect Classic Italian Meat Sauce")
Perfect Classic Italian Meat Sauce
The beauty of this recipe lies in the slow-cooking process that allows the flavors from the tomatoes, herbs, wine, and beef to meld together, creating a symphony of rich, authentic Italian flavors in every bite.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mdtjMigM5G1l4llsPQB8/0b51ca78dd4aeb34995eac3491bba3.png "Recipe preview Traditional German veal shank")
Traditional German veal shank
This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.
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