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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PsiK2DVUTOI18G35hA3V/cbc3bcf94261ef783b66688f2d44b1.jpeg "Artichoke cutlets")
Source: Mykola Lunov from Canva
Artichoke cutlets
Pork chops are one of my favorite meat dishes. This is a sensational way to prepare a juicy, flavorful cutlet that always impresses family and friends.
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Ingredients
number of servings
4
- 500 g Grub
- 1 piece onion
- 1 piece egg
- 2 spoons breadcrumbs
- salt to taste
- Pepper to taste
- 2 cloves garlic
- Butter for frying
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Directions
60 min.
1. Step
Start by preparing the meat. Slice the neck into 4 equal chops. It is important that all the chops are of similar thickness so that they fry evenly.
2. Step
Prepare the spice mixture. Place breadcrumbs, salt, pepper and pressed garlic in a bowl. Mix the ingredients well, which will allow the flavor of the spices to be better distributed over the chops.
3. Step
Crack an egg into another bowl. Use a medium-sized egg, as a large one can make the coating too wet.
4. Step
Dip each cutlet first in the egg and then in the mixture of bread crumbs and spices. Repeat the process until all chops are breaded.
5. Step
Heat a frying pan with butter. When the butter begins to sizzle, add the chops. It's useful to keep the heat on medium - this will ensure that the chops are well-fried, but not burned.
6. Step
Bake the cutlets on both sides until golden brown. This should take about 4-5 minutes per side, but always watch the color and texture of the cutlets to make sure they are done.
7. Step
Serve hot, preferably with your favorite side dishes like potatoes, salad or coleslaw. Enjoy!
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