Simple Homemade Quick & Easy Egg and Lettuce Sandwiches
These Egg and Lettuce Sandwiches are a classic, simple, and healthy light meal option. Packed with protein, these sandwiches are perfect for a quick lunch or snack. A nice blend of flavours wrapped in a delicious, crunchy and refreshing salad mix, these sandwiches are a fan favourite wherever they're served.
- 8 slices of bread of your choice
- 4 hard-boiled eggs
- 1 medium-sized lettuce head
- 4 tbls mayonnaise
- salt and pepper to taste
- 1 teaspoon of mustard (optional)
- 2 teaspoons of butter
Start by boiling the eggs. Place them in a saucepan, cover with water and bring to a boil. Boil for about 9-12 minutes. Once done, peel and chop the eggs.
Rinse the lettuce in cold water and pat dry. Tear it into small pieces.
In a bowl, combine the chopped eggs and lettuce. Add mayonnaise, mustard (if using), salt and pepper. Mix everything together until well combined.
Spread butter on one side of each bread slice, then spread the egg and lettuce mixture on half of the slices.
Cover with the remaining slices, butter side down, pressing gently.
Cut each sandwich into your preferred shape, either halves, quarters or triangles.
Serve immediately or wrap in cling film for a later meal.