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Simple Homemade Quick & Easy Egg and Lettuce Sandwiches
These Egg and Lettuce Sandwiches are a classic, simple, and healthy light meal option. Packed with protein, these sandwiches are perfect for a quick lunch or snack. A nice blend of flavours wrapped in a delicious, crunchy and refreshing salad mix, these sandwiches are a fan favourite wherever they're served.
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Ingredients
number of servings
4
- 8 slices of bread of your choice
- 4 hard-boiled eggs
- 1 medium-sized lettuce head
- 4 tbls mayonnaise
- salt and pepper to taste
- 1 teaspoon of mustard (optional)
- 2 teaspoons of butter
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Directions
20 min.
1. Step
Start by boiling the eggs. Place them in a saucepan, cover with water and bring to a boil. Boil for about 9-12 minutes. Once done, peel and chop the eggs.
2. Step
Rinse the lettuce in cold water and pat dry. Tear it into small pieces.
3. Step
In a bowl, combine the chopped eggs and lettuce. Add mayonnaise, mustard (if using), salt and pepper. Mix everything together until well combined.
4. Step
Spread butter on one side of each bread slice, then spread the egg and lettuce mixture on half of the slices.
5. Step
Cover with the remaining slices, butter side down, pressing gently.
6. Step
Cut each sandwich into your preferred shape, either halves, quarters or triangles.
7. Step
Serve immediately or wrap in cling film for a later meal.
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