As a mango lover, I found joy in this delicious and refreshing mango cake that is ideal for hot days. Being soft and creamy in nature, just the thought of its freshness provokes a hidden pleasure in all those with whom I have shared it, so I am pleased to share this recipe with you and I am sure you will love it.
This beet juice recipe is one of my favorites because of its refreshing and sweet taste, but the best part is that it is also very healthy. Beets are a fantastic source of potassium and vitamin C, and adding the ginger and apple gives it a spicy and sweet touch that perfectly balances the earthy flavor of the beets. This juice is perfect for mid-morning or as a revitalizing drink after sports.
Cold beet soup is one of my favorites for hot summer days. Its vibrant color and refreshing flavor are a treat that is as unique as it is delicious. I make this recipe often, especially when beets are at their best. I assure you that once you try it, it will become one of your favorite soups.
Eggless pancakes are my favorite weekend breakfast recipe. I often make them for my family, especially my vegan son. They are tasty, light and easy to prepare.
Oven-baked ground chops are one of those dishes that always work out for me. It's one of those dishes that I make when I'm craving something delicious, but at the same time don't want to spend all day in the kitchen. They are perfect for dinner, but also for a quick lunch, for sandwiches or for a party for friends.
I have prepared this salad many times for my family. I assure you that it is not only full of vitamins, but also extremely tasty. Perfect for breakfast or simple, healthy snacks for children.
One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.
Gnocchi with spinach is one of my favourite dishes and I regularly include this recipe in my weekly menu. Not only is it a great way to get some greens in, but it also provides a nice change from classic pasta dishes.