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Simple oatmeal and banana cake
This oatmeal and banana cake is really easy to make, low in calories and especially tasty.
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Ingredients
number of servings
12
- 3 a piece bananas
- 2 cups oat flakes
- 1 cup milk
- 1 egg
- 1⁄2 cups apple puree
- 3 spoons Between
- 1 teaspoon baking powder
- 1 teaspoon Vanilla extract
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Directions
45 min.
1. Step
Mash the bananas. It is ideal to use bananas that are already slightly overripe, so they are sweeter and easier to mash.
2. Step
Add oats, milk, eggs, applesauce, honey, baking powder and vanilla extract. Mix everything well.
3. Step
Pour the mixture into the baking tray, which you have previously lined with baking paper. I recommend this so that the cake doesn't stick to the bottom of the baking dish.
4. Step
Bake the cake in a preheated oven at 180 degrees for about 20-25 minutes, but I always test with a toothpick to see if it is already baked.
5. Step
When the cake is baked, let it cool and then cut it into portions.
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