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All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.
Let yourself be surprised by exciting, homemade liqueurs! This delicious creation is my absolute favorite - Raffaello liqueur! The blend of creamy coconut, the smoothness of white chocolate and the seductive scent of rum is simply irresistible for any Raffaello lover!
One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.
Rocky Road is one of my favorite sweets that I love to make again and again. Rich chocolate combined with crunchy cookies and sweet marshmallows makes for a unique flavor combination that delights adults and children alike.
This easy and healthy dog cookie recipe is a big favorite with my four-legged friend. I've baked these cookies countless times and my dog's delight every time he nibbles them is priceless. The addition of beef broth means that dogs simply love these dog cookies.