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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7Ci1vqwDbKkSmZCk9gBT/1436905a78c3ac1241867cefa77819.jpeg "Minced chops from the oven")
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Minced chops from the oven
Oven-baked ground chops are one of those dishes that always work out for me. It's one of those dishes that I make when I'm craving something delicious, but at the same time don't want to spend all day in the kitchen. They are perfect for dinner, but also for a quick lunch, for sandwiches or for a party for friends.
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Ingredients
number of servings
4
- 500 g Minced meat
- 1 pcs large onion
- 3 cloves garlic
- 1 St egg
- 3 spoons Breadcrumbs
- salt to taste
- Pepper to taste
- 1 spoon Oil to grease the dish
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Directions
90 min.
1. Step
We start by preparing all the ingredients. Peel and finely chop the onion and garlic.
2. Step
In a large bowl mix minced meat, chopped onion and garlic, egg and bread crumbs. Add salt and pepper to taste and mix everything thoroughly.
3. Step
From the finished mixture form cutlets. Remember that they should not be too thick, so that they are evenly browned.
4. Step
Grease a baking sheet with oil and place the chops on it.
5. Step
Bake in the oven for about 30 minutes at 180°C.
6. Step
Serve hot, preferably with your favorite toppings.
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