Homemade, heartwarming, and full to the brim with delicious dried fruits, spices, and a dash of strong liquor, these pies radiate the essence of true holiday spirit.
Beans with chorizo is a very traditional dish in my house. I always love to prepare it during winter days because its flavor and warmth make us feel at home. Although it is a fairly simple recipe, the secret is in the seasoning and the choice of good ingredients. But the great thing about this dish, besides its delicious flavor, is its versatility - it can be served as a main dish or as a side dish!
My grandparents used to prepare this beef stew with potatoes every Sunday. Especially on those cold days, this stew always warmed our hearts and stomachs. Not only is it comforting, but it is full of flavors thanks to the combination of herbs and spices that blend perfectly with the meat and potatoes.
This delicious recipe for Pork Ribs with Potatoes is one of my favorites to prepare on the weekends. It's hearty, flavorful and always a hit in my house. The pork ribs are very tender, almost melt-in-your-mouth tender, and the potatoes absorb all the flavors of the meat juices, creating a truly succulent dish.
I'm a big fan of nut-based desserts and love chocolate, so this treat is one of my favorites. It's a great alternative to traditional Snickers bars, with the added bonus that it doesn't require baking.
For me, Tuscan chicken stew is very special, as I have made it many times at home and always got positive feedback. The combination of spices and ingredients creates a very distinctive sweet and sour flavour.