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The tastiest recipe tips
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Homemade Chicken Chow Mein Recipe
An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables
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The best ever carbonara recipe
A simple dish of hot pasta into which other ingredients have been mixed —often used as a postpositive modifier spaghetti carbonara.
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Easiest Lasagna Ever
Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!
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Aussie chocolate slice recipe
Aussie chocolate slice is one of their most popular desserts. Are you far away from the country and want one? Make your own by following this recipe.
What to cook today
Traditional Rustic German Rye Bread Bauernbrot
German bread, also known as Bauernbrot is a rustic, hearty Rye bread that is the perfect accompaniment for soups, cold cuts, or just spread with butter and jam. A staple in every German household, this bread is known for its natural flavors and crusty texture. It's easy to make at home and uses simple ingredients.
The best roasted pumpkin soup recipe
This recipe is one of the most loved autumn recipes. Roasting the pumpkin gives it more depth of flavour and better caramelisation, which gives the soup a naturally sweet taste.
Pumpkin columns from the oven
I learned this wonderful recipe for oven-baked pumpkin wedges from my grandmother and I've been making it off and on for years, especially in the fall when pumpkins are in season. It's easy to prepare, vegetarian and incredibly delicious. You can serve it as a main dish or as a side dish with meat or fish, depending on your preference.
Quark stollen - a Christmas classic
Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.
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