For starters, forget about burgers once and for all as the most specific attribute of urban fast food. Nowadays, the classic burger is served in fast food. In luxury restaurants, exquisitely prepared buns with minced meat can often be found even on the me

What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays


number of servings


  • 1 kg ground ​beef Added to
  • 250 g beef fat or lard Added to
  • 1 large onion Added to
  • salt and freshly ground black pepper Added to
  • butter Added to

For filing

  • 6 burger buns Added to
  • 4 pickled cucumbers Added to
  • 1 large tomato Added to
  • 1 red sweet onion Added to
  • lettuce or romano leaves Added to
  • ketchup Added to
  • mustard Added to
  • mayonnaise Added to
  • butter Added to


60 min.
1. Step

Prepare 'traditional American burgers' using minced meat. Peel and finely slice the onion. In a frying pan, soften the butter, add the onion, and cook for 5–7 minutes over low heat. Reduce the heat.

2. Step

Grind the meat on a coarse grinder. Add onion to meat and fat, Salt and pepper, and mix thoroughly.

3. Step

Divide the burger mince into 6 equal pieces and form 6 2.5 cm thick cutlets with damp hands. Refrigerate for 30 minutes on a tray lined with paper. For classic American burgers, slice the onion into thin slices and the tomato and cucumber. Cut the buns in half and brush the cut with butter. Place all the ingredients you need on the table.

4. Step

Light the coals in the grill or barbecue - they should burn through well and be covered with gray ash. Otherwise, they will burn! Heat the wire rack, brush with fat. Then fry the buns on the coals from the side of the cut - literally for 10 seconds. Arrange the burgers and fry, turning every 2 minutes, until the desired degree of doneness.

5. Step

To make a traditional American burger, place a leaf of lettuce on the bottom of the bread, then the burger, onions, tomatoes, and cucumbers. Ketchup, mustard, or mayonnaise are slathered on the top of the bun. Just before eating, close the burger.



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