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Yeast Pancakes

Soft and fluffy at the same time

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Ingredients

number of servings
8
  • 5 g fresh yeast Added to
  • 100 g special fine flour Added to
  • 150 ml milk Added to
  • 12 spoon coconut sugar Added to
  • 12 teaspoon cinnamon Added to
  • damson cheese Added to
  • fruit Added to
  • to taste yoghurt Added to
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Directions

30 min.
1. Step

Crumble the yeast into the lukewarm milk and add sugar. Mix thoroughly and let it stand for 15 minutes.

2. Step

Next, we add flour and cinnamon.

3. Step

Mix thoroughly. The dough is a bit thinner than classic pancakes.

4. Step

We spread the pan with coconut oil or ghee butter and fry it on both sides.

5. Step

I served pancakes with fruit and apricot jam.

6. Step

Enjoy your meal!

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