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Ingredients
number of servings
8
- 5 g fresh yeast
- 100 g special fine flour
- 150 ml milk
- 1⁄2 spoon coconut sugar
- 1⁄2 teaspoon cinnamon
- damson cheese
- fruit
- to taste yoghurt
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Directions
30 min.
1. Step
Crumble the yeast into the lukewarm milk and add sugar. Mix thoroughly and let it stand for 15 minutes.
2. Step
Next, we add flour and cinnamon.
3. Step
Mix thoroughly. The dough is a bit thinner than classic pancakes.
4. Step
We spread the pan with coconut oil or ghee butter and fry it on both sides.
5. Step
I served pancakes with fruit and apricot jam.
6. Step
Enjoy your meal!
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