Vegetarian leek soup, quick and easy

Source: Panagiotis Kyriakos via Getty Images

Vegetarian leek soup, quick and easy

Name: Vegetarian leek soup, quick and easy
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 large Leek sticks; 2 medium size Potatoes; 2 Onions; 2 cloves of garlic; 1 l vegetable stock cube; 200 ml cream; 2 Tablespoon olive oil; salt and pepper to taste; Fresh bread and herbs to serve (optional)

I love soups in any form and make them often. One of my favorite variations is vegetarian leek soup. It's not only healthy, but also really tasty and wonderfully creamy. On chilly evenings, it provides just the right amount of warmth and comfort. I have often made this recipe for my family and friends and would like to share it with you.

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Ingredients

number of servings

3 large Leek sticks Added to
2 medium size Potatoes Added to
2 Onions Added to
2 cloves of garlic Added to
1 l vegetable stock cube Added to
200 ml cream Added to
2 Tablespoon olive oil Added to
salt and pepper to taste Added to
Fresh bread and herbs to serve (optional) Added to

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Directions

35 min.

1. Step

To prepare the vegetarian leek soup, first peel and finely chop the onions and garlic. I find that a good kitchen helper is a real time-saver here.

2. Step

Wash the leek thoroughly, as it often has sand between the layers. I cut the leek lengthways and rinse each layer under running water. Then cut into thin rings.

3. Step

Peel the potato and cut into small cubes. This will speed up the cooking process and give the soup a pleasant consistency.

4. Step

Heat the olive oil in a large pan and sauté the onions, garlic and leek until soft. Leave for about 10 minutes.

5. Step

Now add the diced potatoes and vegetable stock and bring to the boil. Let this mixture simmer until the potatoes are soft, about another 20 minutes.

6. Step

Add the cream to the leek soup and season to taste with salt and pepper. Now comes the magic part: finely puree the leek soup with a hand blender until it is nice and creamy.

7. Step

Serve the vegetarian leek soup hot, sprinkled with herbs and served with fresh bread.

7 November 2023

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