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Spicy Turkey Meatloaf

Name: Spicy Turkey Meatloaf
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Ingredients: 2 teaspoon bacon fat or butter; 1 medium onion, small dice; 5 clove garlic, minced; 0.67 Cup breadcrumbs; pinch of dried thyme; 2 teaspoon minced fresh sage; 3 tablespoon chopped italian parsley; 1.5 teaspoon chopped fresh thyme; 0.75 teaspoon Dijon mustard; 0.5 Cup whole milk; 2 large eggs; pinch of cayenne pepper; 6 tablespoon ketchup; 2 teaspoon Worcestershire; 0.75 teaspoon red wine vinegar; 0.75 teaspoon freshly ground black pepper; 2 teaspoon Kosher salt; tabasco sauce; 2 lb ground dark-meat turkey

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This rich, spicy turkey meatloaf, adapted from Cory Obenour of Blue Plate restaurant in San Francisco.

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Ingredients

number of servings

2 teaspoon bacon fat or butter Added to
1 medium onion, small dice Added to
5 clove garlic, minced Added to
²⁄₃ Cup breadcrumbs Added to
pinch of dried thyme Added to
2 teaspoon minced fresh sage Added to
3 tablespoon chopped italian parsley Added to
1¹⁄₂ teaspoon chopped fresh thyme Added to
³⁄₄ teaspoon Dijon mustard Added to
¹⁄₂ Cup whole milk Added to
2 large eggs Added to
pinch of cayenne pepper Added to
6 tablespoon ketchup Added to
2 teaspoon Worcestershire Added to
³⁄₄ teaspoon red wine vinegar Added to
³⁄₄ teaspoon freshly ground black pepper Added to
2 teaspoon Kosher salt Added to
tabasco sauce Added to
2 lb ground dark-meat turkey Added to

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Directions

100 min.

1. Step

Heat the oven to 350°F and spray a 5-by-9-inch loaf pan with nonstick spray.

2. Step

Melt the bacon fat in a large, heavy skillet over medium heat. Add the onion and garlic and cook until the onion has softened, about 5 minutes. Take care to not caramelize the onions. Remove from the heat and set aside.

3. Step

In a large bowl, combine the remaining ingredients except the turkey. Let sit for 5 minutes, to allow the crumbs to absorb the wet ingredients and soften.

4. Step

Add the meat and the onion mixture to the bowl and mix by hand until well combined. Transfer the mixture to the greased loaf pan and bake for about 5 minutes, rotating the pan halfway through the cooking. Let cool before unmolding.

22 July 2022

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