ADVERTISING

Source: Freepik

Simple Sweet Fresh Mango Chutney

This Sweet Mango Chutney is a perfect companion to sandwiches, cheeses, or grilled meats!

ADVERTISING

Ingredients

number of servings
30
  • 4 ripe mangoes (peeled, pitted and diced) Added to
  • 2 cups white sugar Added to
  • 1 onion, finely chopped Added to
  • 12 Cup apple cider vinegar Added to
  • 2 cloves garlic, finely minced Added to
  • 1 tablespoon fresh ginger, grated Added to
  • 12 teaspoon ground turmeric Added to
  • 12 teaspoon ground cinnamon Added to
  • 12 teaspoon ground cloves Added to
  • 12 teaspoon ground nutmeg Added to
  • 1 teaspoon salt Added to
ADVERTISING

Directions

105 min.
1. Step

Start by preparing your mangoes. I've learned the easiest way to peel and dice mangoes is by using a sharp knife and cutting down on either side of the pit. Then, simply scoop out the pulp and chop it into small cubes.

2. Step

Combine all ingredients - mangoes, sugar, onion, vinegar, garlic, ginger, turmeric, cinnamon, cloves, nutmeg, and salt - in a large non-reactive pot. From my experience, it's best to use a stainless steel pot as reactive pots can interfere with the taste and color of your chutney.

3. Step

Over medium-high heat, bring the mixture to a boil. Stir occasionally to ensure that sugar dissolves completely. This stage is important as any undissolved sugar can crystallize and ruin the consistency of your chutney.

4. Step

Once your mixture has reached a boil, reduce the heat to low and let it simmer, uncovered, for about 90 minutes. Stir occasionally to prevent the chutney from sticking at the bottom of the pot.

5. Step

The chutney is ready when it thickens to a jam-like consistency and the mangoes are tender - another tip from my kitchen to yours, your chutney will thicken more as it cools, so don't worry if it seems a bit runny while it's still hot.

6. Step

Allow the chutney to cool. Once it has reached room temperature, spoon the chutney into clean, sterilized jars, and store them in the refrigerator.

Similar recipes

Indian Spiced Tomato Kasundi Chutney

Tomato Kasundi is a delicious and versatile condiment that brings any dish to a new level.
Romi
Romi
Recipe preview Healthy Vegan homemade Baked Brussels sprouts with apples
Videorecipe

Healthy Vegan homemade Baked Brussels sprouts with apples

This easy recipe teaches how to make the best homemade Baked Brussels sprouts with apples, a healthy vegan dish that can't be missed!
Tammy
Tammy
Recipe preview Old-Fashioned Green Tomato Chutney Recipe
Videorecipe

Old-Fashioned Green Tomato Chutney Recipe

How to make this easy tomato relish! With fresh ingredients that'll bring you a great taste.
Romi
Romi
Recipe preview Authentic Indian Red Lentil Dahl with Coconut Milk
Videorecipe

Authentic Indian Red Lentil Dahl with Coconut Milk

This easy recipe teaches how to make the best homemade Red Lentil Dahl, an authentic tasty dish of Indian cuisine. Don't miss it!

Indian Queso with Jalapeño Chutney

You may not think Indian flavors and queso go together, but this dip from The Homesick Texan‘s new cookbook proves it’s a brilliant idea. Processed cheese really does melt perfectly, and combines seamlessly with the spices here: cumin (which regularly shows up in both Indian and Mexican cuisine), paprika, and cayenne. The spicy chutney is heavy on garlic, cilantro, and jalapeño, with a hint of ginger and unsweetened flaked coconut, plus lime juice for brightness.

Mushrooms marinated in vinegar

A recipe for tasty marinated mushrooms in vinegar, which are suitable as a side dish.

How to cook Sauteed Shiitake Mushrooms

Delight your taste buds with this scrumptious shiitake mushroom recipe. These earthy and flavorful mushrooms are sautéed to perfection, creating a delectable side dish or a tasty addition to various recipes.

Authentic Chinese Special Fried Rice

Special Fried Rice is a delicious and versatile Chinese dish that can be served as a main course or as a side dish. Made with a combination of flavorful ingredients, it is a perfect way to use leftover rice and create a satisfying meal in no time.

Similar recipes

Indian Spiced Tomato Kasundi Chutney

Tomato Kasundi is a delicious and versatile condiment that brings any dish to a new level.
Romi
Romi
Recipe preview Healthy Vegan homemade Baked Brussels sprouts with apples
Videorecipe

Healthy Vegan homemade Baked Brussels sprouts with apples

This easy recipe teaches how to make the best homemade Baked Brussels sprouts with apples, a healthy vegan dish that can't be missed!
Tammy
Tammy
Recipe preview Old-Fashioned Green Tomato Chutney Recipe
Videorecipe

Old-Fashioned Green Tomato Chutney Recipe

How to make this easy tomato relish! With fresh ingredients that'll bring you a great taste.
Romi
Romi
Recipe preview Authentic Indian Red Lentil Dahl with Coconut Milk
Videorecipe

Authentic Indian Red Lentil Dahl with Coconut Milk

This easy recipe teaches how to make the best homemade Red Lentil Dahl, an authentic tasty dish of Indian cuisine. Don't miss it!

Indian Queso with Jalapeño Chutney

You may not think Indian flavors and queso go together, but this dip from The Homesick Texan‘s new cookbook proves it’s a brilliant idea. Processed cheese really does melt perfectly, and combines seamlessly with the spices here: cumin (which regularly shows up in both Indian and Mexican cuisine), paprika, and cayenne. The spicy chutney is heavy on garlic, cilantro, and jalapeño, with a hint of ginger and unsweetened flaked coconut, plus lime juice for brightness.

Mushrooms marinated in vinegar

A recipe for tasty marinated mushrooms in vinegar, which are suitable as a side dish.

How to cook Sauteed Shiitake Mushrooms

Delight your taste buds with this scrumptious shiitake mushroom recipe. These earthy and flavorful mushrooms are sautéed to perfection, creating a delectable side dish or a tasty addition to various recipes.

Authentic Chinese Special Fried Rice

Special Fried Rice is a delicious and versatile Chinese dish that can be served as a main course or as a side dish. Made with a combination of flavorful ingredients, it is a perfect way to use leftover rice and create a satisfying meal in no time.

Reels

New

Top categories

Meals with meat

1544 recipes

Dinner

2732 recipes

Lunch

2722 recipes

Pastry

838 recipes

Meatless meals

1454 recipes

Brunch

555 recipes

Dessert

1395 recipes

Salads

349 recipes

Salmon

77 recipes

Side dish

1102 recipes