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Shiny and smooth chocolate ganache

If you are a pastry lover, this recipe is a must. Chocolate ganache is useful for decorating cakes, cookies, many other desserts, and even drinks.

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Ingredients

number of servings
1
  • 12 Cup cocoa powder Added to
  • 12 Cup sugar Added to
  • 1 Cup milk Added to
  • 1 teaspoon vanilla essence Added to
  • 2 teaspoon corn flour Added to
  • butter Added to
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Directions

15 min.
1. Step

In a saucepan, add the cocoa powder and sugar.

2. Step

Add gradually the milk.

3. Step

Mix well until having no lumps.

4. Step

Place the saucepan on the stove.

5. Step

Add the vanilla extract and stir.

6. Step

In a bowl, place the corn flour and 1 tbsp of milk. Mix well.

7. Step

Add the corn flour slurry to the chocolate. Mix until thicken.

8. Step

Add the butter.

9. Step

Stir until it looks glossy.

10. Step

Pour into a container. Enjoy!

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