Ricotta Crostini with Sautéed Nettles

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

I’ll show you how to cook super delicious tuna baguette breads, for this you only need baguette breads to crisp up, a can tuna, creme fraiche or sour cream, an onion & some grated cheese. Have fun cooking!

Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.

Prepare this latest viral sandwich with rainbow cheese!

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

A delightful morning or evening snack, this savoury toast recipe combines a rich array of flavors and wholesome ingredients. Relish the crunch of perfectly toasted bread laced with the goodness of aromatic herbs and vegetables, complemented by creamy melted cheese. It's robust, satisfying, and incredibly easy to make.

Carrot-cheese spread for a slice of bread.

There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.