Real Italian risotto with mushrooms

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Real Italian risotto with mushrooms

Name: Real Italian risotto with mushrooms
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 a piece onion; 2 cloves garlic; 250 grams mushrooms; 4 cups Arborio rice; 1 glass white wine; 1.5 litres Mushroom or vegetable broth; 50 grams butter; 100 grams grated parmesan; Salt and freshly ground black pepper; olive oil

Iwa

I like to prepare this authentic Italian risotto during the working week, as it is very simple and quick.

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Ingredients

number of servings

1 a piece onion Added to
2 cloves garlic Added to
250 grams mushrooms Added to
4 cups Arborio rice Added to
1 glass white wine Added to
1¹⁄₂ litres Mushroom or vegetable broth Added to
50 grams butter Added to
100 grams grated parmesan Added to
Salt and freshly ground black pepper Added to
olive oil Added to

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Directions

45 min.

1. Step

In a frying pan, fry the finely chopped onion and garlic in olive oil until they are glassy. Experience has shown me that it is important for flavor to add the garlic and onions to the pan at the same time.

2. Step

Add the sliced mushrooms and sauté with salt and pepper until they start to release water.

3. Step

Add the rice and sauté for 2 minutes in the pan to reheat and allow the rice to take on the flavors from the pan.

4. Step

Add a glass of wine and wait for it to evaporate.

5. Step

Gradually add the broth, stirring well and adding another ladleful until the previous one is absorbed.

6. Step

When all the broth has been absorbed and the rice is almost done, add the butter and parmesan cheese and stir well.

7. Step

Let the risotto rest for 2 minutes before serving, of course it must not cool down - serve it still hot.

14 November 2023

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