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Ramen Waffle Sandwich

Crispy on the outside, chewy on the inside, the waffles for this bacon, cheese, and fried egg breakfast sandwich are a cool transformation of ramen noodles. Just boil the noodles, drain, and incorporate them into a straight-up waffle batter (chicken flavoring packet added for a savory boost).

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Ingredients

number of servings
1
  • 1 package instant ramen Added to
  • 1 egg Added to
  • 2 tablespoon All Purpose Flour Added to
  • 12 teaspoon baking soda Added to
  • 2 tablespoon water Added to
  • cooked bacon Added to
  • 1 fried egg Added to
  • 1 Slice cheese Added to
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Directions

20 min.
1. Step

Boil the ramen in the usual way. Drain and rinse under cold water.

2. Step

In a mixing bowl, whisk together the egg, flour, baking powder, water, and half of the chicken flavoring packet.

3. Step

Add the noodles and mix together with your hands.

4. Step

Split the mixture between two sections in your waffle maker and cook on the darkest setting.

5. Step

Build your sandwich and enjoy.

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