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Source: FB: Homemade food

Potato soup with dumplings

Tasty and quick potato soup with vegetables and dumplings.

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Ingredients

number of servings
6

Soup

  • 4 pcs Potatoes Added to
  • 2 pcs carrot Added to
  • 1 pcs kohlrabi Added to
  • 1 pcs parsley Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon black pepper Added to

Dumplings

  • 1 mug self-rising flour Added to
  • 1 pcs egg Added to
  • salt Added to
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Directions

60 min.
1. Step

Wash and clean the vegetables and cut them into small cubes.

2. Step

Put the vegetables in the pot, add 1.5 liters of water, salt, and pepper, and let it cook.

3. Step

In the meantime, prepare dumplings. In a bowl, mix flour, eggs and salt. Shape small dumplings and add them to the boiling soup.

4. Step

Let the soup cook for another 10 - 15 minutes, until the dumplings are done.

5. Step

Serve the soup warm.

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