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Mushroom Soup with Vegetables
This nutritious and tasty mushroom soup with vegetables is ideal for warm lunches or dinners. A treat for all lovers of mushrooms and vegetables.
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Ingredients
number of servings
4
- 40 g Ointment
- 1 pcs onion
- 100 g fresh mushrooms (wild or cultivated)
- 150 g Root vegetable
- 3 pcs potato
- 1 kl ground red pepper
- Salt and ground black pepper
- spring onion
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Directions
60 min.
1. Step
Fry the onion on the fat and add chopped mushrooms to it.
2. Step
We slice the vegetables and add them to the mushrooms, simmer together.
3. Step
Then we add ground paprika, stir it, pour over with hot water, salt it, spice it up, and cook everything until soft.
4. Step
We garnish the finished soup with spring onion.
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