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Mushroom Soup with Vegetables

This nutritious and tasty mushroom soup with vegetables is ideal for warm lunches or dinners. A treat for all lovers of mushrooms and vegetables.

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Ingredients

number of servings
4
  • 40 g Ointment Added to
  • 1 pcs onion Added to
  • 100 g fresh mushrooms (wild or cultivated) Added to
  • 150 g Root vegetable Added to
  • 3 pcs potato Added to
  • 1 kl ground red pepper Added to
  • Salt and ground black pepper Added to
  • spring onion Added to
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Directions

60 min.
1. Step

Fry the onion on the fat and add chopped mushrooms to it.

2. Step

We slice the vegetables and add them to the mushrooms, simmer together.

3. Step

Then we add ground paprika, stir it, pour over with hot water, salt it, spice it up, and cook everything until soft.

4. Step

We garnish the finished soup with spring onion.

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