ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/L_OTqWMRP_2OliaFsbxc/c4a20b6d3975d9610b385de1a02dfa.png "Half and Half Potato Dumplings")
Source: Pixabay : maria-anne
Half and Half Potato Dumplings
This traditional recipe for half and half potato dumplings, made from raw and cooked potatoes, is a refreshing alternative to the usual side dishes. The dumplings are crispy on the outside and soft and smooth on the inside. They are the perfect accompaniment to any meat-heavy dish.
ADVERTISING
Ingredients
number of servings
4
- 500 g Floury potatoes
- 500 g Raw potatoes
- 60 g semolina
- 2 Piece Eggs
- 1 Pinch salt
Latest flyers
ADVERTISING
Directions
60 min.
1. Step
For the half and half potato dumplings recipe, peel the raw and cooked potatoes and grate them finely. Put the grated potatoes in a kitchen towel and squeeze out the excess liquid.
2. Step
Put the potatoes into a large bowl and add the semolina, eggs, and salt. Knead the mixture thoroughly until a smooth dough is formed.
3. Step
Shape the dough into dumplings and let them cook in a large pot of boiling salted water for 20 minutes. The dumplings are done when they rise to the surface.
4. Step
Remove the half and half potato dumplings from the water with a slotted spoon and let them cool for a few minutes before serving.
Share the recipe with others
Reels
NewSimilar recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6Gzjsoau2RLarFtVHHBF/d9cc7143e0840f38b076f57760c297.jpeg "Recipe preview Potato Dumplings like Grandma's")
Potato Dumplings like Grandma's
Potato dumplings are a delicious side dish that pairs perfectly with meat dishes. They have a rich and earthy potato flavor and are wonderfully fluffy. These dumplings are a traditional dish that is popular in many European countries, especially in Germany.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OV7zqyxNmtsjj4yUc2BN/8f17540c82567ec915bf4820a1dd73.jpg "Recipe preview Potato-Leek Soup")
Potato-Leek Soup
A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/osl0i8ZA9vWfHySdJipy/6b92ea7989c10f82097baed1e5e017.jpeg "Recipe preview Best Basic Sage Parmesan Potato Gnocchi")
Best Basic Sage Parmesan Potato Gnocchi
The Sage Gnocchi first made its appearance in my kitchen on a chilly winter evening. It turned out to be the best culinary surprise I ever had. Not only does it incorporate my favorite herb - sage, but also the piquant taste of gnocchi balances the aromatic earthy flavor of the sage. It's definitely a cozy dish, perfect for an intimate family dinner or gatherings with close friends.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GVB6cxKxL4fQBIi2QEa8/86eb990ab0ce409555cdc3a85f6004.png "Recipe preview Dauphine potatoes recipe")
Dauphine potatoes recipe
The Dauphine potatoes recipe is one of my personal favorites and a must have for my Sunday dinner. I have made this recipe many times for my family and friends and it has been a hit every time. Not only are the Dauphine potatoes incredibly delicious, they are visually stunning and add an extra elegant touch to any plate.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LjyIRY2gbNps8HGejT02/bdfb53c15a931ab08c21e01c6dad29.png "Recipe preview \"Reiberdatschi\" Bavarian potato pancakes")
"Reiberdatschi" Bavarian potato pancakes
I always love cooking Reiberdatschi for my family, especially when it's chilly outside and we want something cozy. It's a typical Bavarian dish that is popular in many southern German households. They are crispy, hearty and incredibly tasty, especially when served with fresh apple sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rhb4ROKt8sBtmeO0ElNb/c615d16b00fb99fa28282b849cb653.png "Recipe preview \"Black cabbage\" (kale) with jacket potatoes")
"Black cabbage" (kale) with jacket potatoes
An easy-to-prepare and healthy dish that just feels good with its hearty flavors, especially in the cold season.Black cabbage is very similar to kale (kale). I love the combination of the earthy flavor of black cabbage and the simple side dish of jacket potatoes. It's delicious, nutritious,healthy and most importantly easy to prepare for the family lunch table.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7qIzXE00ZQKyDn3I7x4-/6417b817a6e533c60f850e9b0a4a31.png "Recipe preview Boiled Potatoes with Spinach and Feta")
Boiled Potatoes with Spinach and Feta
A simple and healthy meal that is perfect for a quick dinner. The mix of fresh spinach, feta cheese, and warm potatoes is simply incredible.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ehd42JQ4eWIv2yeC6vqk/365d1c1b9c697942847f9c84af1cb9.png "Recipe preview Macaire potatoes recipe")
Macaire potatoes recipe
Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!
Similar recipes
Potato Dumplings like Grandma's
Potato dumplings are a delicious side dish that pairs perfectly with meat dishes. They have a rich and earthy potato flavor and are wonderfully fluffy. These dumplings are a traditional dish that is popular in many European countries, especially in Germany.
Potato-Leek Soup
A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.
Best Basic Sage Parmesan Potato Gnocchi
The Sage Gnocchi first made its appearance in my kitchen on a chilly winter evening. It turned out to be the best culinary surprise I ever had. Not only does it incorporate my favorite herb - sage, but also the piquant taste of gnocchi balances the aromatic earthy flavor of the sage. It's definitely a cozy dish, perfect for an intimate family dinner or gatherings with close friends.
Dauphine potatoes recipe
The Dauphine potatoes recipe is one of my personal favorites and a must have for my Sunday dinner. I have made this recipe many times for my family and friends and it has been a hit every time. Not only are the Dauphine potatoes incredibly delicious, they are visually stunning and add an extra elegant touch to any plate.
"Reiberdatschi" Bavarian potato pancakes
I always love cooking Reiberdatschi for my family, especially when it's chilly outside and we want something cozy. It's a typical Bavarian dish that is popular in many southern German households. They are crispy, hearty and incredibly tasty, especially when served with fresh apple sauce.
"Black cabbage" (kale) with jacket potatoes
An easy-to-prepare and healthy dish that just feels good with its hearty flavors, especially in the cold season.Black cabbage is very similar to kale (kale). I love the combination of the earthy flavor of black cabbage and the simple side dish of jacket potatoes. It's delicious, nutritious,healthy and most importantly easy to prepare for the family lunch table.
Boiled Potatoes with Spinach and Feta
A simple and healthy meal that is perfect for a quick dinner. The mix of fresh spinach, feta cheese, and warm potatoes is simply incredible.
Macaire potatoes recipe
Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MbTCiGqHAQ45rJQLvj2E/cbace3d1a2e768982f703e2f171f10.jpeg "Recipe preview Delicious roast chicken thighs")
Delicious roast chicken thighs
Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AV4L5lxhX_WP_EgqNGpi/ff067e91012811c2081765c6343c82.jpeg "Recipe preview Polly waffle Australian chocolate bars recipe")
Polly waffle Australian chocolate bars recipe
Do you miss Polly Waffles? Or do you want to try this delicious Aussie candy? Polly Waffle is an Australian chocolate bar that consists of a waffle wafer tube filled with marshmallows and coated in compound chocolate. Enjoy them again!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rscvopKl2h7dguCgDG3U/a471e452d83b3faac0aca41513edd1.png "Recipe preview Best Corned Beef Silverside in Slow Cooker")
Best Corned Beef Silverside in Slow Cooker
This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
Perfect Pan-Fried Crispy Skin Barramundi Fish
Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rW00NBLt0F_oSaAdhHgg/b0093a1e66b9970a11e57ec962e3fb.jpeg "Recipe preview The best marinade lamb backstrap recipe")
The best marinade lamb backstrap recipe
Lamb is always good! Learn with this easy recipe how to make the best marinade lamb backstrap. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/SG3eQQXbzn47raEj87Zw/1b650645a2a33b953963521a99906a.jpeg "Recipe preview Delicious Mery Sauce")
Delicious Mery Sauce
Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3S02g3PxYzJXk4gxX9se/4191c88be22e6cbeb6be0019bcc562.jpeg "Recipe preview Salmon with vegetables in 15 minutes")
Salmon with vegetables in 15 minutes
Grill the salmon on both sides and sprinkle with lime. The salad just needs to be seasoned with balsamic vinegar, olive oil and Himalayan salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_nQIkrSWungT8iMweVpp/2fe8bc2b6a9f93b57851e7f02c85c5.jpeg "Recipe preview Homemade Chicken Chow Mein Recipe")
Homemade Chicken Chow Mein Recipe
An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables
