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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-oPAujk026x9Dla4ftKs/d8772028c23ca00b85aee61efbc172.jpeg "Fried cauliflower in batter")
Source: Oleksandr Prokopenko from Getty Images
Fried cauliflower in batter
Recipe for delicious fried cauliflower in batter, which is suitable for dinner or as a side dish to the main course.
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Ingredients
number of servings
4
- 1 pcs large cauliflower
- 150 g Plain flour
- 2 pcs Eggs
- salt
- spice
- Oil for frying
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Directions
45 min.
1. Step
First, prepare the cauliflower. Divide it into smaller rosettes and boil in salted water for about 10 minutes.
2. Step
Then prepare the dough. In a bowl, mix the flour, eggs, salt and pepper.
3. Step
Roll each rosette in the pastry.
4. Step
Then fry the cauliflower in hot oil on both sides until golden brown.
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