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Easy homemade strawberry tartlets recipe

Do you like strawberry tarts? You'll love this recipe! Strawberry tartlets are a small version, made for just one person, perfect as a dessert or party snack. Learn here how to make this easy homemade strawberry tartlet.

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Ingredients

number of servings
20

Shortcrust pastry base

  • 250 g self-rising flour Added to
  • 100 g icing sugar Added to
  • 150 g butter Added to
  • salt Added to
  • 1 egg Added to

Custard cream

  • 500 ml milk Added to
  • 2 yolk Added to
  • 15 g corn flour Added to
  • 100 g sugar Added to
  • 30 ml whipped cream Added to
  • 7 g vanilla sugar Added to
  • 15 g butter Added to

Decoration

  • strawberry Added to
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Directions

150 min.
1. Step

Combine the ingredients for the shortcrust pastry base and knead. Leave in the freezer for 2 hours.

2. Step

Divide the shortcrust pastry into 20 balls, and place them in the muffin tin moulds. Press the shortcrust pastry well into the moulds, prick with a fork and bake at 170° C for 15 minutes.

3. Step

Mix the ingredients for the custard. Pour the mixture into the saucepan and cook on low heat for 10 minutes.

4. Step

Transfer the cream into a bowl and mix in the vanilla sugar, butter and whipping cream.

5. Step

Fill the small pastry bowls with the custard and place the strawberries cut in half. Enjoy!

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